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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. 

Nasi goreng refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia

This is a very popular rice dish in Sri Lanka cooked on special occasions such as festivals and Parties. The fragrant of cinnamon, pandan leaves & butter adds such a lovely, aromatic and delicate taste to this Sri Lanka yellow rice.

 The dish consists of two special curries (three meat curry and ash plantain and aubergine), sambal belacan, tuna balls, deep fried egg and rice – wrapped up in a banana leaf. 

This Cheesy Chicken Baked Rice  is made with rice, chicken breasts, cheddar cheese, cream of chicken soup, water, and seasonings. You will love this easy and delicious comfort food meal.

Kao mok gai is the Thai version of chicken biryani. Though there are a lot of ingredients and steps here, if you split the work and marinade the chicken and/or fry the shallots a day in advance, the rest is really straight forward, and the result is well worth the time!